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Kitchen Knife Knowledge
WEBJan 23, 2022 · Find answers to your questions here - The Encyclopedia Britannica of KitchenKnifeForums
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CPM M4 for a kitchen knife
WEBAug 12, 2016 · Aug 1, 2017. #1. I know steel is just one of many parts of a good kitchen knife, but what does the collective think of CPM M4. It seems to do really well in all sorts of cutting competitions. It is pretty tough even at high hardness levels, has relatively small grain size for an alloyed tool steel, and should be able to support thin edges.
Magnacut used in kitchen knives? - Kitchen Knife Forums
WEBDec 9, 2017 · Jan 3, 2023. #8. I have made several Japanese style kitchen knives in magnacut. It’s very very wear resistant, takes a great edge and seems to be pretty tough. I sent a passaround out for 9 ish months, no chipping I could see. Users were welcome to sharpen it. I used 62 hrc to maximize toughness.
What's new - Kitchen Knife Forums
WEBFeb 9, 2024 · The Kitchen Knife; 2. Replies 50 Views 2K. Today at 11:50 AM. mengwong. WTS Mazaki Hon SanMai Blue 2 225mm ...
Shop Talk - Kitchen Knife Forums
WEBJun 26, 2015 · Shop Talk. Ask questions & share information related to making or modifying kitchen knives. Help Support Kitchen Knife Forums: This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others. 1.
Gyuto Recommendations - Kitchen Knife Forums
WEBAtlanta, Ga. Mar 1, 2024. #1. I've just begun to go down the rabbit hole of Japanese knives. I've been reading on the forums for several months and purchased my first few knives. So far I'm really loving the knives I purchased. 1. Sakai Takayuki Coreless Damascus Kengata Santoku - 160mm. 2.
Korean Kitchen Knives - Kitchen Knife Forums
WEBDec 24, 2019 · 13,462. Location. BROOKLYN, NY. Jan 25, 2021. #18. AGC8 said: It seems Korean knives are overlooked (e.g. on forums, YouTube). Overshadowed by JP knives and German knives, American Customs... IIRC it was the Chinese/Koreans who taught the Japanese how to make swords in the beginning.
Understanding Distal Taper | Kitchen Knife Forums
WEBJan 13, 2015 · Oct 17, 2019. #1. There's a lot of variation in kitchen knives when it comes to distal taper. The topic tends to get glossed over and the details get heaped into one narrow definition, so hopefully this thread will help explain some of the more subtle characteristics of a good taper. First we should cover what taper looks like from the spine.