Ontario Culinary
WEB5 Detour-Worthy Bites in the Ottawa Valley. Cradled between the Ottawa River and Algonquin Provincial Park in Ontario’s Highlands, the Ottawa Valley is steeped in culture and filled […] September 23, 2024 by Culinary Tourism Alliance.
What is Ontario Food and Drink? - Ontario Culinary
WEBOntario’s food identity is a rich mosaic of foodways. It's made up of locally grown foods, innovative artisans and hardworking farmers, all intermingled with unique traditions grafted together by people that came here from around the world. Our rich, boreal landscape is peppered with farms, orchards and pastures that inspire makers to create.
Where to eat Indigenous Food in Ontario
WEBApr 24, 2021 · Ojibway-style taco with beef chili at Pow Wow Cafe in Toronto. Through our work with Indigenous Tourism Ontario, and our travels across the province, we’ve had the opportunity to experience many Indigenous food moments.
Our Favorite Ontario Cheeses (and where to find them!)
WEBMar 28, 2021 · Back Forty Artisan Cheese. This semi-firm, unpressed blue cheese is handcrafted with raw buffalo’s milk. Named for the region it’s from, Calabogie Blue is a tangy and rich cheese with a natural rind and overtones of blue mold combined with butter and mushroom. Find it at: Sanagan’s Meat Locker, Toronto. monfortedairy.
5 Ontario Squashes You Need To Meet | Ontario Culinary
WEBNov 2, 2021 · Squashes are totally underrated in the vegetable world; especially Ontario squashes. There’s so many colours, shapes and sizes to be had — and a million and one ways to use them. According to our gourd-gobbling friends at Foodland Ontario, the major varieties grown right here at home are Waltham Butternut, Buttercup, Royal …
Six Ontario restaurants that are destinations in their own right
WEBJun 17, 2022 · hōm Restaurant. 390 Main St West, Listowel, Ontario. homrestaurant.ca. At the helm of this Perth County restaurant, you’ll find partners Chris and Emily Campbell. Chef Chris runs the kitchen, while Emily expertly manages the Front of House bringing guests a refined taste of home. The menu is classic French with a refined and ever-so ...
Ontario Craft Cider | Ontario Culinary
WEBA perfect weekend in Ontario definitely involves a glass (or two!) of small batch craft cider on the deck or by the fire. We recommend Spirit Tree Estate Cider Apple Lager, Cranberry Apple by Thornbury Cider or anything by West Avenue Cider. In June, make sure to add Ontario Craft Cider Week to your bucket list.With events spanning the province, it’s the best time to try cider — or perry.
10 Things to Forage in Ontario: An Edible Timeline
WEBApr 15, 2020 · Edible Thing: Fiddleheads. Fiddleheads produce about six to ten fronds, so be kind when cutting. Pick only a couple and leave the rest for the plant to use. Wash and remove brown casing; boil, steam or sauté, we wouldn’t recommend eating them raw. Think a cross between asparagus and spinach.
South Eastern Ontario - Ontario Culinary
WEBThis area is the home of culinary powerhouses like Kingston and Prince Edward County and authentic village fare from small towns along the way. The wine and cheese culture of South Eastern Ontario has been helped along by a full calendar of festivals and cultural events. If you like the pipes and drums, don’t miss the Glengarry Highland Games.
50 Best Explores Ontario - Ontario Culinary
WEB00:00. 05:46. Kensington Market, Graffiti Alley and the best places to eat in Toronto: all this and more in the last instalment of 50 Best Explores Ontario!In this episode, chefs Junghyun “JP” Park (Atomix, New York), Ignacio Mattos and Sam Lawrence (Estela, New York) discover the best foodie spots of the Ontario capital.