We love our Thanksgiving leftovers, but food safety experts caution us on food storage best practices to avoid accidental foodborne illness.

In anticipation of Thanksgiving, the U.S. Department of Agriculture (USDA) is encouraging consumers to practice proper food safety — especially when thawing, prepping and cooking the star of the holiday: turkey.

Fact checked by Nick Blackmer Thanksgiving Day is over and the race is on—not to score the best deals on Black Friday, but to eat the copious amounts of turkey, mashed potatoes, and pie before they go bad.