But the James Beard Awards have woken up to the immense talent that our chefs and beverage professionals have to offer.
Tonidandel-Brown beverage director Colleen Hughes woke up to a text from a colleague offering congratulations. "I was kinda like 'for why?' I had literally just woken up," Colleen told CharlotteFive.
With Charleston Restaurant Week in full swing, the Jan. 22, 2025 announcement was welcomed that the James Beard Foundation ...
If you don’t genuinely enjoy talking to people, you have no business in the bar industry, really.” This is Colleen Hughes of ...