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Astronauts Made Miso in Space – And It Tastes Different
Fermenting miso on the ISS worked, showing microbes can thrive and create flavorful food even in space conditions. Miso is a ...
Miso Fermented in Space Has an Entirely Different Taste
The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.
Miso made in space tastes nuttier, researchers find
Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...
News Nation on MSN4d
Scientists conduct ‘space miso’ experiment, find ‘nuttier’ taste
( NewsNation) — Astronauts conduct many experiments on the International Space Station (ISS), and apparently, making miso is ...
Researchers who made miso in space say it tastes good, but different
If you were wondering whether it’d be possible to ferment foods in space, the answer is apparently yes. In a study published ...
Space on MSN11d
Space miso is nuttier than Earth miso — but it's still miso
Scientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food ...
ZME Science on MSN6d
Astronauts made miso in space and it’s a bit different than the one from Earth
A spoonful of miso, rich with umami and history, made its way around the International Space Station. There, 250 miles above ...
Boing Boing on MSN6d
Space miso tastes weird-not bad, but… different
Food researchers ran a rather curious culinary experiment aboard the International Space Station-they fermented soybeans into ...
Japanese fast food chain shuts nearly 2,000 locations after rat found in customer's soup
The Japanese fast food chain Sukiya is temporarily closing its nearly 2,000 locations after a rat was found in soup a ...
A Bite To Eat With Alice: Roast pumpkin and miso dip with pepita ‘furikake’
Sweet roasted pumpkin, creamy tahini and savoury miso come together in this silky, umami-rich vegan dip, topped with crunchy ...
Science Daily11d
Miso made in space tastes nuttier
Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and ...