Food & Wine’s 2025 Top International Airlines for Food and Drink should settle all debate about the overwhelming popularity of Asian foodways as a top source of global cuisine. Seven of the 10 ...

For frequent flyers and foodies alike, Air France has long held a reputation as the gold standard of in-flight dining. From its long-standing partnerships with Michelin-starred chefs to its insistence ...

Delta and other airlines bring in new celebrity chefs to improve their meals. Jan. 29, 2008— -- Ask anyone what they think of airline food and you'll likely get some scoffs, eye rolling, even ...

The new foods will be served in lounges and on select flights. With the stereotype of bad airplane food now largely put to rest, airlines will often turn toward their lounges to show off what they can ...

American Airlines refreshes lounge dining and expands its Washington DCA footprint, sharpening its premium ground strategy ...

Ever wondered why that chicken dish tastes so bland up in the sky? Or why your taste buds seem to go on vacation the moment the plane takes off? You're not imagining things. Airline chefs face a ...

Instead of food, peanuts and cookies. Do they matter? Nov. 9, 2012— -- Once upon a time, dear readers, you could board a U.S. airline, sit in coach and eat like a king. For free. Imagine chowing ...