The shelf life of antipasto salad can vary depending on its ingredients and storage conditions. When you make a salad with lettuce or mixed greens, it’s recommended to eat it within 1-2 days to ...

It combines the chewy, nutty texture of barley with all the best parts of an Italian antipasto platter—briny olives, roasted red peppers, marinated artichokes, and creamy mozzarella.

This is the salad we love to eat — no fancy greens, just a crisp, down-home, Italian American salad. It's great to start off a meal or serve alongside your main dish. Swap options: There are so ...

If you ask me, no picnic or barbecue is complete without a crisp, cool pasta salad on the table. Not only is it typically ...