Diners at Sweetgreen in Willis Tower, get ready to meet the chef of the future: a robot that makes your salad to order. The California-based chain is launching its automated Infinite Kitchen system ...

Diners at Sweetgreen in Willis Tower, get ready to meet the chef of the future: a robot that makes your salad to order. The California-based chain is launching its automated Infinite Kitchen system ...

Sweetgreen in 2024 scaled back menu innovation from its typical five seasonal changes to two—Caramelized Garlic Steak and air-fried Brussels Sprouts. That’s about to shift in a material way this year ...

Restaurants are increasingly turning to technology and robotics, as automation offers potential cost savings and operational efficiencies in an industry known for razor-thin profit margins. Although ...

New research shows that restaurants using humanoid robots are judged more harshly than those using non-humanoid robots because diners infer that human-like machines are intentionally designed to ...

Donatos Pizza has tapped Appetronix, a foodtech company specializing in the development and design of autonomous robotic solutions for commercial restaurant kitchens, for its AI-powered robotic pizza ...

Sweetgreen, the mission-driven restaurant brand serving healthy food at scale, today announced the opening of its first-ever Infinite Kitchen sweetlane location in Costa Mesa (280 Bristol St, Costa ...

Restaurants are experimenting with automation. But in the kitchen, human labor is hard to replace. Credit... Supported by By Julie Creswell Photographs and Video by Brian Karlsson The robot in the ...

Aniai is expanding the deployment of its Alpha Grill automated grilling system across U.S. restaurants and enterprise ...

While headquartered in the United States, Aniai has already seen strong adoption of Alpha Grill in Asia, where major franchise brands including Lotteria, Mom's Touch, and Frank Burger use the ...