There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

Do give yourself plenty of time – this recipe includes over two ... minutes – this could lead to to a dry baguette. 1. Mix the water and fresh yeast in a bowl, and then let the mixture sit ...

Baguettes are surprisingly easy to make and go well with so many meals. Not counting the optional egg wash, my family's bread recipe only calls for four ingredients ... Combine two cups of flour with ...

An oversimplification of a wildly diverse cuisine, for sure, but also something that represents a very real commitment to craft, quality, and fresh ... yeast. Sourdough-leavened baguettes and ...