Next, lay a single corn tortilla over the salsa ... Baking to Perfection: Place your layered creation in the preheated oven and bake for 20–25 minutes. The goal here is to allow the cheese ...

Starter: What if we turned our corn tortillas into bowls to hold a mixed salad? A fluted mold, a trip to the oven, and you're ...

Stack the tortillas in a pile and cut them into 6 wedges. Arrange the wedges in an even layer on a parchment-lined baking sheet. Bake in the oven until the tortillas are crispy and beginning to ...

For this year's Cinco de Mayo, Chef Nikki is keeping the taco love alive -- but with a twist. She shows us how to take the ...

This recipe is for Salmon Tacos with Crema Verde (Creamy Green Sauce) from the food section of The Boston Globe.

Tacos are probably the least controversial food out there. Homemade tortillas are far superior to what you can get in the grocery store. (Jess Fleming / Pioneer Press) Seriously, everyone loves ...

Discover a simple cheese enchilada recipe that serves 5-6, perfect for any Tex-Mex meal. Enjoy this family favourite today!

These baked burritos make a tasty Mexican meal ... To make them gluten-free, use corn tortillas or gluten-free wraps.

For the forgotten wraps slowly turning hard in the cupboard – transform them into golden, crispy tortilla ... salt. Bake for 5–8 minutes, gently shake the tray, then return to the oven for ...

Ideal for game night — or any night — this popper taco is easy to make and easy to eat. A win-win.