Have you ever wondered about the differences between baking powder and baking soda? They’re two... The post Baking Soda vs ...

While they serve a similar purpose, baking powder and baking soda are different and not necessarily interchangeable.

Baking soda and baking powder are both used in batters and doughs but why do you need both and what do they each do?

Is baking powder the same as baking soda? When baking for the holidays, both baking powder and baking soda cause batters to rise when baked. But does that mean they can be used interchangeably?

Baking powder is a mixture of baking soda and a dry acid, such as cream of tartar, and perhaps some cornstarch to help keep the two separate and dry.

Baking soda reacts when it is combined with an acid, which is why recipes with baking soda often include buttermilk, sour cream, lemon juice, natural cocoa powder, or other acidic ingredients.

Find out the differences between baking soda and baking powder. Learn about their pros, cons, and uses.

Many baked-good recipes include baking soda or baking powder as a leavening agent. This article explains the differences between baking soda and baking powder.

The difference between baking powder and baking soda may seem subtle at first, but they aren't substitutes for one another—at least, not entirely.