Passionfruit has a slightly tart taste and combined with a sweet banana in a sugary cake, this is a fabulous recipe! Get Stewart’s full Banana Sheet Cake with Passion-Fruit Frosting HERE.

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...

The recipe, which was originally published in the January/February 2021 issue of Martha Stewart Living, mostly calls for ingredients you would expect to find in a typical cake, plus ripe bananas ...