This soy-glazed barramundi with garlic oil looks and tastes impressive, but is secretly simple – perfect for summer nights.

Summer’s here, which means it’s time to serve up meals as bold as the season itself. Enter Scott Gooding and Matilda Brown's barramundi with crispy rosemary potatoes and fiery romesco sauce. This dish ...

Barramundi is a sea bass filled with high-quality protein and omega-3 fatty acids. You may have also heard of this fish as Asian sea bass, sustainable sea bass, or giant perch. Barramundi has half the ...

A Top End plant nursery owner is using wastewater from a tank full of barramundi to fertilise his plants. Steven Rose runs a nursery at Edith Farms north of Katherine, where he has raised about 150 ...

Barramundi farmers are appealing to consumers to eat more Australian-grown barramundi, with some facing a shortage of space as demand dries up and fish keep growing. Barramundi farmers fear they'll ...

Barramundi is a sea bass native to northern Australia and the tropical waters of the Indian and Pacific oceans, but this fish is making waves in the Midwest. Sustainably raised barramundi from ...

A few miles outside of town, in a squat white barn that used to house hundreds of sows, a different sort of harvest has kicked into gear. Grace Nelson, 22 and tan with ombré hair, stands alert, ...