Batch, downtown Tucson's main source for fine whiskey and craft doughnuts, will be celebrating six years on Jan. 1. In that time, owner Ronnie Spece has turned his concept into the No. 1 resource for ...
When Ronnie Spece and Kade Mislinski set out four years ago to open Batch, a doughnut and whiskey bar located in the heart of downtown, they were cautious, but moved quickly. “It was just kind of a ...
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