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By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...
Read on for eight of the best fish and chip shops around Scotland this Good Friday. Situated in the Fife town of Anstruther ...
Few things spark debate like the best hot chip. Thin, fat, hand-cut, crinkle-cut or oven-baked. Table salt or chicken salt.
Comprised of battered haddock and chips, the fish is popular in the area and widely ... and Fergus says mushy peas are another best-seller. He claimed there is nothing he'd avoid when dining ...
Beer-battered cod or haddock remains the fried fish of choice for others, joined by inventive alternatives to simple spuds and tartar sauce. Three good fish-and-chips places — Mattie and Eddie’s and ...
Fish battered and fried in oil was introduced ... haddock and plaice are fried fresh to order with sides of chips, mushy peas and bread and butter and served up at bargain-basement prices that ...
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