A NEW report from Talamh Beo has detailed a series of measures that will help Ireland reduce methane emissions from ...
The Mercosur trade deal, in its current form, will "destroy" Irish and European beef farming according to a national ...
Today’s diners are surrounded by choice, so chefs must work harder to attract customers. How is quality beef production meeting these challenges and supporting kitchens across the UK?
Teagasc is inviting all beef farmers to the National Beef Conference 2025 on Tuesday November 18 in the Raheen Woods Hotel, Athenry. This year’s theme is ‘Beef Farming 2025: Value, Profit and Renewal’ ...
Event aims to bring together beef farmers, industry representatives, researchers and advisers to discuss how Irish beef ...
The Teagasc 2025 national beef conference is looking to build on the sector's positivity coming out of a strong year for ...
In our third instalment, we follow the FCJ Bunclody team, Hollie-Mae Power Sinnott and Grace Warren from Co Wexford. The girls are the first team to represent their school in the Certified Irish Angus ...
The Irish Stew Podcast chats with Pippa Hackett and Margaret Edgill of Co Offaly's Mount Briscoe Organic Farm.
Bord Bia has rolled out a new Grass Fed Standard for Beef, allowing it to track and verify the percentage of grass consumed in the diet of Irish beef herds. The new Grass Fed Standard – which Bord Bia ...
The Department of Agriculture is making progress in persuading the authorities in Beijing that Irish beef is safe, but it remains unclear when it can return to the Chinese market, junior Agriculture ...
New research from the Livestock and Meat Commission (LMC) has revealed that Northern Ireland (NI) consumers remain firmly ...