Beef bourguignon is positively delicious in any form, but when you have leftovers, it's extra tasty as a cozy pot pie. Here's ...

Mary Berry's beef stew is smart enough to serve for a dinner ... Meanwhile, soak the mushrooms in a bowl in 300ml/½ pint boiling water until softened. Drain, reserving the soaking liquid and ...

This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...

stir in the mushrooms, cover again, and return to the oven for another 30 minutes until the beef is melt-in-your-mouth tender. Article continues below Your scrumptious stew is now ready to be ...

Discover the authentic recipe for Boeuf Bourguignon, a classic French stew made with beef, red wine, and aromatic vegetables.

Lemongrass, garlic, five-spice, star anise, and ginger give this stew a warm, fragrant depth of flavor. A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful ...

More info Beef stew is a staple in many Irish households ... carrots, leeks, garlic, and mushrooms. Cook, stirring occasionally, for five to 10 minutes, until softened. Stir in the tomato paste ...