This ground beef stir fry recipe is the perfect weeknight ... How to serve this stir fry– We love to serve this stir fry over ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in ... you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the ...

Finishing your beef fried rice with a couple of tablespoons ... aside to make room in the pan for the cold rice. Add the rice and stir through. Add 2 tablespoons soy sauce and return the mince ...

On the menu: beef fried rice, salt and pepper shrimp ... Add the rice and soy sauce and stir fry until the rice is thoroughly heated and starts to slightly brown. 10.) Add the eggs and cilantro ...

Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup stir-fry sauce and beef in medium bowl. Cover and marinate in refrigerator 30 minutes to 2 hours.

Spring cleaning isn’t just for closets and garages — your fridge could use a refresh, too. Instead of letting half-used ...

If you've got a busy spring season, you might think homemade spring rolls are too much hassle. Angie Horkan with the WI Beef ...

Cut the beef into thin strips ... When the mix is 90% cooked, add the rice. Stir fry for 1 minute until piping hot and steaming. 5. Add all the other ingredients and stir fry.

Think rice bowls, stews, noodles, fritters and even tacos or crispy, flavor-stuffed pancakes. Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry. Spring onions, garlic and ginger ...