Like the filet, chateaubriand is best served medium rare. Read the original article on Chowhound.

Place 8 cups of the broth in a saucepan over medium heat and reduce to about 2 cups. Reduce the red wine to about 1 cup in a separate saucepan. Heat 1/4 cup oil in a large pan, then add the bacon ...

so why not go all out with the very best cut of meat? At Tasting Table we place Porterhouse, ribeye, and filet mignon in the top three most popular cuts of steak, but French chateaubriand might ...

The Chateaubriand Fellowship is a grant offered by the Embassy of France in the U.S. It supports outstanding PhD students from American universities who wish to conduct research in France for a period ...

The Chateaubriand Fellowship is a grant offered by the Embassy of France in the U.S. The Chateaubriand Fellowship in Humanities and Social Sciences (HSS) targets outstanding PhD students from American ...