We tested four carbonara recipes from famous chefs, judging them on flavor, texture, and ease for home cooks. Andrew Zimmern’s traditional carbonara delivered the creamiest sauce without using cream ...

This rich pasta shows that heavy cream — used correctly — can sometimes make a carbonara sing. Anne Quantrano is an award-winning chef and restaurateur. She is the co-owner of Atlanta mainstays ...

From carbonara and amatriciana to crab noodles and silky mushroom sauce, these dishes show why the hollow noodle loves glossy ...

SEATTLE — If you’re in the mood for comfort food, this mushroom carbonara recipe could be the perfect dinner dish. It replaces pancetta, which is traditionally a main ingredient in carbonara, with ...

There are dishes you eat once and then dream about for years. Pasta carbonara is exactly that kind of meal. It's silky, bold, ...

Serves 4-6. Recipe is by Teresa B. Day. 1 pound Cajun sausage 1 small onion ½ stick butter 1 cup heavy cream 1 egg yolk 1 tablespoon water Salt and pepper to taste 2 teaspoon parsley, minced 1. Chop ...

The Italian carbonara police don’t want you to put ham in your spaghetti carbonara; they’ve made that clear. And don’t even think about splashing in cream or grating over Parmesan instead of pecorino.

These three classic Italian pastas are impressive enough for a dinner party and easy enough to made for a weeknight dinner. Bolognese is the quintessential beef ragu consisting of ground beef, ...

From cream-heavy spins to a caviar-topped splurge, which carbonara recipe delivers the most delicious results? We set out to ...

Classic carbonara is one of the most challenging recipes to nail. Working a handful of simple ingredients like pasta, eggs, pork, and hard cheese, it’s tricky to develop the dish’s iconic creamy ...