The French baguette is one of the most useful recipes to have in your baking repertoire ... Don't use old yeast – your baguettes will have the best chance of rising successfully if you use ...

Can you name a more quintessential French food? The recipe is quite simple ... He even won an award for the best baguette in Paris. What he's going to show us is not your average baguette ...

The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...

This chewy roll might only have ham, slices of nutty gruyere and a generous smear of cultured butter, but those ingredients collide into something magical.

"The best part is ... use the leftover baguette to mop up the juices from the bottom of the pan!" says Tournament of Champions IV host Guy Fieri Guy Fieri's go-to family recipe is the ultimate ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes ... remove it from the oven and let cool 1 hour before slicing. For the baguettes: Divide the dough into ...

The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...