Make a top-notch tiramisu, crisp cannolis or a silky smooth panna cotta with our best ever versions of classic Italian ...

This panna cotta recipe comes with a boozy twist thanks to the inclusion of both Irish whiskey and Irish cream liqueur.

About Jaggery Panna cotta Recipe: A sinful dessert to relish at home ... Strain and pour into pudding moulds and refrigerate for at least 2 hours to set. Overnight is best. 5. Demould chilled panna ...

Directions In a small sauté pan, over low heat, gently toast sesame seeds, stirring often, until fragrant and lightly golden, 3-4 minutes. Transfer sesame seeds to a mortar and pestle, add honey ...

This recipe uses the platinum grade gelatine commonly found in UK supermarkets. Whatever you use try not to add too much gelatine as it will make your panna cotta rubbery, rather than silky and ...

When chilled, run a knife around the edge of the mold before turning the panna cotta out. Reprinted with permission from Dessert Recipes to Inspire Your Inner Artist by Heather Baird, 2012.

Strain though a fine sieve to remove seeds (optional). Unmold panna cotta onto a plate, and pour about 2 tablespoons purée around each serving. Garnish with remaining strawberries.

To make the panna cotta, soak the gelatine leaves in a bowl of cold water for about 5 minutes, or until soft. Pour both creams and the sugar into a saucepan and gently heat, stirring until just ...