Biomass fermentation produces single-cell protein using fungi, bacteria or yeast. The resulting microbial material can form a ...
Thistle looked at the biomass fermentation industry and what it means for alternatives to animal agriculture using data from the Good Food Institute. – Bartosz Luczak // Shutterstock Fermentation, one ...
Lab-grown protein that mimics the color, taste and texture of meat. Egg white substitutes used for baked goods. Food ...
Dublin, May 28, 2026 (GLOBE NEWSWIRE) -- The "Biomass Fermentation Market, Till 2035: Distribution by Type of Microbe, Type of Feedstock, Type of Application, Type of End User, Geographical Regions: ...
An optimized 14-L fermentation process for Streptococcus suis serotype 31 achieved 1.51 × 10¹⁰ CFU/mL and produced an ...
The composition of feedstock biomass and the selection of fermenting microorganisms are critical factors in biorefinery design. Once biomass feedstock is identified, depending on local conditions, ...
Global Biomanufacturing WeeklyPeriod: 2025-10-12 (Sun) to 2025-10-18 (Sat)We introduce cultivation technologies that convert lignin into oils and proteins, as well as European initiatives that utilize ...
Food-tech startup Aqua Cultured Foods’ plant-based, whole-muscle seafood made through biomass fermentation will launch in select restaurants this summer thanks in part to an infusion of $5.5 million ...
Bioconversion harnesses microbial metabolism to transform agricultural and food-industry residues into ethanol and high-value fungal biomass. The process typically involves pretreatment of ...
Mycoprotein fillets with grilled vegetables. Fermentation, one of the oldest food processing methods, is getting an upgrade. And consumers seeking more variety in meatless alternatives to ...
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