Add Yahoo as a preferred source to see more of our stories on Google. An image collage containing 3 images, Image 1 shows People seated at the bar in La Buche restaurant in Quebec City, Canada, Image ...

While sugar makers are busy tapping, boiling and bottling syrup, Baystaters are also keeping busy — eating liquid gold, that is. So-much-so, that about 50,000 to 60,000 gallons of maple syrup are ...

When the maple tree sap starts flowing, the French part of Canada dons checkered clothes and celebrates in sugar shacks. Ksenia Prints is a food writer, blogger, photographer and recipe developer from ...

Maple season is here, Toronto! It’s the period from late February through April, when days climb above freezing and nights stay cool, setting sap flowing through sugar maples. That sap, once collected ...

Forget Jimmy Gilmer’s groaner, these crazy little shacks really are sweet — and they’re also Québec’s hottest clubs. They call them “cabanes à sucres,” but if you “ne parles pas Français,” you can ...