Make the turkey broth: In a large, heavy pot over high heat, bring turkey carcass, quartered shallots, ginger, cinnamon and water to a boil. Reduce heat and simmer gently, turning turkey carcass over ...

Don’t throw away that turkey carcass. It’s loaded with flavor. Right after the Thanksgiving feast, carve away any remaining meat from the turkey. Refrigerate that meat in covered, plastic containers ...

(Editor's note: The following was taken from "The Picayune's Creole Cook Book," circa 1901 and content may be dated) Turkey Gumbo Gombo de Dinde The Remains of a Turkey 1/2 Pound of Lean Ham 2 ...

Congee, or jook, is my comfort food. It’s simple, warm and cozy, and absolutely delicious. This version is also incredibly nostalgic for me, since it became a tradition in my family to make it with ...

After you've cooked your turkey, what should you do with the carcass, skin and bones? Either freeze it or refrigerate it in a couple of large plastic bags until you have time to make your soup - save ...