Bon Appétit asked 20 chefs at top New York restaurants what their secret weapon ingredient is. Discover which ingredients, from seasoning and spices to freshly ground beef, make the food so delicious ...

A chef's knife is what you've seen in books. The most classic looking knife. and both of them are fundamentally so different.

A bunka knife has a sharper and more angular appearance compared to a typical chef’s knife, which gives it extra precision.

At just 22, Chef E.J. Lagasse has led Emeril’s in New Orleans to 2 Michelin stars, becoming one of the youngest chefs to run a two-star kitchen. Bon Appétit spends a day on the line with E.J., who ...

Bon Appétit asks 20 chefs at top New York restaurants: what shoes do they wear in the kitchen? Birkenstocks? Danskos? Crocs?! Watch to find out the best footwear for long days working in some of NYC's ...

Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find ...

Today, Bon Appétit is asking 20 chefs at top NYC restaurants what the most important tools in their kitchens are. From George Motz’s smashula at Hamburger America to Kellogg’s Diner’s gelato machine ...

The 35th annual James Beard Awards took place this past weekend at Chicago’s Lyric Opera House, anointing the latest round of chef and restaurant winners during a red carpet event that is arguably the ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three Michelin Stars, Le Bernardin is a renowned seafood destination in Manhattan, ...

If you’re looking for an under $100 knife with a hammered, Damascus pattern, this option from Quince is sliced well—it’s ...

Among the bevy of food festivals that take place throughout the year, the Bahamas Culinary & Arts Festival stands out for going a step beyond celebrity chef demonstrations, wine seminars, and food and ...