A chef's knife is what you've seen in books. The most classic looking knife. and both of them are fundamentally so different.

A bunka knife has a sharper and more angular appearance compared to a typical chef’s knife, which gives it extra precision.

Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live ...

If you’re looking for an under $100 knife with a hammered, Damascus pattern, this option from Quince is sliced well—it’s ...

Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find ...

This 8" knife from Victorinox rings in at just over $50 and performed nearly as well as many more expensive knives. With a nonslip plastic handle, it’s not exactly a looker, but what it lacks in the ...

Unlike a chef’s knife, paring knife, or bread knife, a boning knife won’t come in most kitchen knife sets, nor is it something you’ll necessarily use every day. But for tasks like cutting fish into ...