Measure 1/2 to 1 cup flour to use on the kneading surface. Add flour as needed to keep the dough from sticking. Flour your hands.

This Traditional Irish Soda Bread recipe is a quick and hearty way to enjoy fresh, homemade bread. Its golden crust and ...

I think we’ve all had those days where either things were awful or even just dull, and the only thing that would make it better is to come home to some fresh bread. Fresh bread hits all the senses in ...

In 2006, it changed the face of baking. Now, J. Kenji López-Alt takes a fresh look at Jim Lahey and Mark Bittman’s revolutionary recipe. No-knead bread was “the recipe that democratized bread-baking,” ...

An overnight, hands-off Dutch oven loaf with roasted garlic, rosemary, and a shower of Parmesan cheese creates a bakery-worthy crust at home. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...