Dietitians share the healthiest bread for healthy aging and explain why sprouted bread and sourdough stand out.

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Due to the COVID-19 outbreak, most of the world has been all but put to ...

As evidence grows that slow-fermented bread may be easier to digest, we look at its history and potential health benefits It’s just after sunrise in the yeasty warmth of The Earth’s Crust bakery, and ...

Only Slate Plus members can gift Slate stories. Become a member to share 10 free articles a month. If you’ve ever made baguettes at home, you’ve probably tried to ensure bakery-style results by ...