Nothing rounds out a simple breakfast like some delicious sausage patties. I like to buy them pre-formed at the store. And now I make them in my air fryer for the ultimate easy, hands free cooking!

Place on wax paper. Repeat until all meat is used. Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.

The sausage patty also could've used more seasoning since it wasn't quite bold enough to make an impact. Overall, this was a solid sandwich — but if you're going to Chick-fil-A for breakfast ...

Using a 1:1 ratio of ground chuck and hot Italian sausage makes these patties juicy, zingy, and unlike any burger you've had before. A 1998 Food & Wine Best New Chef, Michael Symon grew up in a ...

Burger King's croissan'wich sandwiches is a staple on the fast food spot's breakfast menu. The standard version stacks a sausage patty, bacon or ham with eggs and American cheese on a croissant.