This video shows how to make beef chicharrón from scratch and turn it into tasty tacos with fresh guacamole. Simple steps and ...

Add Yahoo as a preferred source to see more of our stories on Google. Chicharrón and guacamole is a combination that relies entirely on contrast. You have the heavy, fatty crunch of the pork paired ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Once upon a time, Americans feared fat. It was the devil, and we wanted to be free of it. We took it out of our milk and our cookies; we recoiled from the thought of it. Fortunately, the fat-free diet ...

Get ready for the ultimate crunchy food experience! Watch chicharrón inflado puff up into a crispy, airy Mexican delicacy ...

If you are in South Gate, and you have commanded a table at Tacos DF, you are probably here for the Mexico City-style antojitos, which is to say the broad huaraches piled high with chicken, the ...

WE LOVE FRIED PORK RINDS for their crunch, but it’s worth getting to know their softer side, too. In his second Slow Food Fast recipe, Houston chef Hugo Ortega calls for simmering the savory snack, ...