I f you've ever attempted making cacio e pepe at home and ended up with pasta coated in gritty cheese bits instead of a luscious sauce, know that you are not alone. That’s why I ...

Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect ...

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

Cacio e Pepe is a classic Italian dish that’s all about simplicity and bold flavors. With just 4 ingredients—spaghetti, black ...

The classic Italian cacio e pepe pasta is notoriously tricky to get right, but physicists have come up with a trick to ...

SCIENTISTS have created the perfect recipe for well-known pasta dish Cacio e pepe – and you can put it to the test yourself. A small team of physicists discovered that the key to ...

If you’ve ever been to a prestigious Italian restaurant, you’ve likely come across cacio e pepe. Literally meaning “cheese ...

A small team of physicists at the Max Planck Institute for the Physics of Complex Systems, working with a colleague from Universitat de Barcelona and another from the Institute of Science and ...

I opted to check it out for dinner, of course, as my cacio e pepe mission was in full force. We started the dinner with pillowy courgette blossoms stuffed with soft ricotta cheese and salty ...

I remember the first time I had cacio e pepe, and I've been hooked on it ever since. My 23rd birthday was approaching and my generous parents wanted to take my roommate and me out for dinner to ...

Cacio e pepe in its most basic form needs just three components—pecorino cheese, black pepper, and spaghetti pasta—but the complications arrive in its preparation.

Cook a pound of any long pasta (bucatini, linguine, spaghetti, etc.) according to the package instructions, making the pasta water salty but not too salty. Drain the pasta, reserving a few cups of ...