Singapore — Chef Malcolm Lee isn’t worried about the approval of media critics or awards judges. Lee, 39, has earned a Michelin star at one of his Singapore restaurants and a place on the World’s 50 ...

Add Yahoo as a preferred source to see more of our stories on Google. SINGAPORE — "Thank you, Chef," I said, reaching across the table to stop the voice recording of this interview. "Wait. I want to ...

I’m a complete and total sucker for a good body cream. Hundreds of beauty treats arrive in our beauty closet each week, and one of my favorite joys is cracking open the body and hand creams ...

While you can no longer dine in at Candlenut’s beautiful, tropical-chic space in the lush COMO Dempsey enclave, you can bring home some of its signature dishes to enjoy at home. The world’s only ...

SINGAPORE (THE BUSINESS TIMES) - Such is the dilemma of every young chef who's torn between tradition and re-invention: which way do you go? Do you slavishly devote your life to preserving your ...

This story was first published in The Sunday Times on July 28, 2013. It is not surprising that Candlenut chef-owner Malcolm Lee is becoming a poster boy for rising Singapore chefs. After all, he ticks ...

Housed in the black and white colonial-era British quarters of Dempsey Hill, Candlenut draws nostalgia from a time when Singapore felt more like a small trading port than a modern metropolis. The menu ...