Sugarhouses throw open their doors statewide while activities in, St. Johnsbury and St. Albans draw fans of all sorts of ...

Now the owners got other priorities as they run the small business: production, a shortage of skilled workers, and rising ...

Maple syrup season is officially here with the 22nd annual Maple Taste and Tour kicking off this weekend. Over 20 local farms ...

Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s ...

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

After a challenging season last year, Wisconsin syrup makers are tapping into tradition with hopes of a better yield.

Maple syrup is a truly Canadian product, as we produce 70 per cent of the world’s supply. Quebec produces nearly 90 per cent ...

March is the time of year when local sugarmakers begin to boil down their sap supplies into maple syrup and other goodies.

While it can be a bit frustrating to discover that your maple syrup has crystallized, there are thankfully a few easy ways to ...