Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

For people who love briny, salty pops of flavor, capers are a no-brainer. But what exactly are those little green things anyway? Below, we break it allll down. Capers are the green, unripened flower ...

Have you ever eaten chicken piccata with its thinly sliced chicken and bright, fresh sauce? The lemony sauce taste comes from capers. How about bagels and lox with capers? Capers are the immature, ...

Some of the biggest flavors come in the smallest packages: cardamom pods, Sichuan peppercorns, even the humble grain of salt. Add capers to that list, too. While they resemble a berry, capers are ...

The skinny on capers For the uninitiated, capers are the unripened, pea-sized buds of the prickly caper bush, or Capparis spinosa. Let them ripen, and you get caper berries, which are sort of like ...

This week, it's flower power. Because that's exactly what capers are and do -- they are the flower buds of a wild bush that lend serious flavor power to your cooking. Our story starts several thousand ...

These tart, tangy chips will be your new favorite cocktail snack. Preheat oven to 200°F. Line a rimmed baking sheet with a layer of paper towels. Spoon the strained capers onto the baking sheet, top ...

They have a unique briny flavor and there are many delicious ways to use them. Despite their small size, capers are some of the most flavorful ingredients you can have in the kitchen. They're briny, ...

Support WISH-TV’s Focus on Food initiative to combat food insecurity in Central Indiana by submitting your own recipe HERE. New York (CNN) — There are certain bad design decisions that seem to persist ...

New York (CNN) — There are certain bad design decisions that seem to persist for no good reason. Like when you buy a pair of scissors but can’t get to them because they’re trapped inside a hard ...