One skillet, meals and desserts—that’s all it takes to make something great without filling the sink with dishes. These ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

That doesn't bode well for many baking tasks or other recipes where even doneness is key. Still, it's a sturdy, high-quality cast iron skillet that stood up to pans as much as nine times the price.

Preheat oven to 425 degrees. In a large (12-inch) cast-iron or other ovenproof skillet over medium-high heat, brown sausages, turning occasionally, until lightly golden, about 5 minutes.

While they're may not be a ton of reasons to put citrus in a cast-iron skillet, certain recipes call for a fair amount of lemon or lime juice. A squeeze of lemon at the end probably won't destroy ...

When her paella pan wouldn’t fit on a small stove burner, she adapted by using a cast-iron skillet instead. The skillet evenly distributes heat, ensuring evenly cooked rice with a crispy bottom ...