Rather than reaching for an espresso martini next time you’re hankering for a caffeinated cocktail, consider mixing up a cozier, more complex alternative: the Chartreuse Cappuccino. This recipe comes ...

This Mushroom Ricotta appetizer is from Chartreuse Kitchen & Cocktails, the 2016 Detroit Free Press/Metro Chevy Dealers Restaurant of the Year. At Chartreuse, the Mushroom Ricotta is served on slices ...

THIS luscious souffle is imbued with the amazing flavor of Chartreuse, the French liqueur made with herbal extracts and named after the monastery where it is produced. “Chartreuse is one of my ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Bars across D.C. are capitalizing on heightened demand for a syrupy and spicy spirit made by French ...

Bartenders and lovers of Chartreuse are experiencing a hard lesson in supply and demand with the recent shortage of the distinct green liqueur. Chartreuse is from the French Alps and has been made by ...

In the 11th century, Bruno of Cologne, a renowned cleric and intellectual from a noble German family, rejected the chance to become a bishop. Forswearing the career bump of higher placement in the ...

While it strives for all-local products, The Hangar bar at City Goods on W. 28th Street, uses some Chartreuse to produce traditional and classic cocktails. It will miss the French, green magic.

Chartreuse — is it green or is it yellow? The answer is a bit of both. The color chartreuse is often described as being closer to an acid yellow than green. Regardless, it remains one of the most ...

Chartreuse — is it green or is it yellow? The answer is a bit of both. The color chartreuse is often described as being closer to an acid yellow than green. Regardless, chartreuse remains one of the ...