Compounded by the fact that there are quite a few farmstead producers of this cheese, he says, "it's nice to push people towards it, because it has a bit of a poor reputation." In France ...

Finally, another nice (and very approachable ... the cheese of kings and popes'—when I think of a classic French cheese plate, it's got to have Roquefort," Montez says of the classic, tangy ...

Directed by Louise Courvoisier, this satisfying import combines a peek into ancient dairy processes with a time-tested tale ...

The famous fromageries (cheese shops) of France sell their grateful customers something they can procure nowhere else: a full, rich, scarcely believable array of unpasteurized farm cheeses ...

Claudia Romeo: We're in Seine-et-Marne, in France, in the birthplace of Brie ... which means that the cows are milked here and the cheese is just made 100 meters from here. What is the breed ...

The iconic cheese originated in the northern French region of Normandy, where it has been made for centuries. Legend has it that it was first made in 1791 in the village of Camembert by Marie ...