If using peanut butter, add it to the sauce pan now. Reduce heat and simmer ... perfect for grilling or baking in the oven.

Crispy golden brown oven ... chicken breast with meals. I’ve made these chicken drumsticks often enough and I love the ...

At home, I love roasting a whole chicken, an art form where, if you do it right, you're rewarded with a dark, crispy skin, delicious leg ... grill, hung the bird on the rod over the pan, sprayed ...

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

carefully place the chicken, skin side down, in the pan, and cover carefully with a lid or sheet of aluminum foil. With heavy-duty oven mitts, transfer the covered skillet to the oven. Roast for ...