Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

A healthy stir-fry recipe should be in everyone's arsenal. Chicken is a great lean protein to use, plus the addition of five-spice to the rice gives a nice twist to a plain staple! Each serving ...

Discover how to make a quick, delicious, and healthy stir-fry chicken with bell peppers. This easy recipe combines tender chicken breast with vibrant bell peppers in a savory stir-fry sauce. Perfect ...

The asparagus season is short, so it's important to make the most of it. Instead of preparing asparagus pasta again, try a ...

Chicken pieces and meaty bits of torn ... This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if ...

In a small bowl, combine the soy sauce, rice wine, sugar, sea salt and pepper ... Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their ...

Cut the chicken thighs into bite-sized chunks ... Set the wok over a high flame, add the onion and bell peppers, then stir-fry until the peppers are blistered. Add the remaining garlic cloves ...

Classic Hungarian chicken paprikash is ... Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce.

Continue to consistently stir-fry for about 15 to 20 seconds, until well incorporated. 10.) Garnish with cilantro and green onions. 1.) Season diced chicken liberally with salt and pepper.