Good old-fashioned yellow mustard is one of the most iconic condiments you can buy. Whether you're slapping it on a slice of sandwich bread or mixing it into a sauce with other ingredients, it always ...

There are a few condiments that seem so ubiquitous, it almost feels like some form of them can be found in every household. For instance, there's hardly a refrigerator without cold condiments like ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 1 3/4 cups 1/2 cup granulated sugar 1/4 cup Colman's mustard powder (about 1 ounce) 2 egg yolks 1. Combine sugar and ...

If you ask someone what mustard “tastes like” they might tell you it’s both “pungent” and “acidic,” which is not quite right. This half-truth is sometimes perpetuated by well-meaning food writers, who ...