You don’t need fancy ingredients to make a decadent homemade lava cake. This method uses a store-bought cake mix as the base and a simple technique to create that ooey-gooey chocolate center. You can ...
A soft sponge with a gooey molten center, chocolate lava cake might be a throwback to the '90s but it's one we want to stick ...
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Chocolate-raspberry lava cake

So here's the thing, a chocolate-raspberry lava cake with a tender raspberry center is a really good way—really really ...
Martha's use of the muffin tin in her lava cake recipe ensures that each single-serving of cake has the perfect ratio of gooey center to tender baked cake. In other words, you won't just be eating ...
Preheat oven to 350 degrees. Grease a 13"x9" pan. Pour chocolate cake batter into pan, and spread to an even thickness. Bake for 30-35 minutes. Cake should look partially set, with craters of "lava" ...
This rich chocolate cake is surprisingly easy to make in under an hour. Whisk together the sugar, egg, egg yolk, vanilla and salt until foamy and pale. Whisk in the flour until smooth. Fold in the ...