Ice cream cake is a classic sweet treat, but this version uses candy bars and two other ingredients for a dessert that's as easy to layer as it is delicious.

Witnessing Magic Shell for the first time was a collective wonder for most kids growing up in America. We all thought the same thing when we saw the liquid chocolate transform into a hard, crackly ...

Tempering chocolate is the trick to juicy berries with a shiny shell — and it’s way easier than you think. By Eric Kim Remember the last time you bit into a chocolate-covered strawberry? If the shell ...

I created this recipe almost a decade ago, and it remains one of the most memorable visual presentations in pastry. The challenge isn't just making a chocolate sphere. The challenge is precision ...