The phytonutrient flavanols, found in cocoa beans, have shown multiple health benefits including improved heart health, reduced inflammation, and heightened cognitive abilities. Although chocolate ...

Cacao was used by the pre-Columbian populations of the Maya and Aztecs, who venerated it as a sacred food. In Aztec culture, ...

Here's how to make the most of these flavorful bumpy bits: ...

tea and nuts — including berries and unprocessed cocoa." These compounds, she said in the release, have known cardiovascular health benefits. After eating their breakfasts and having a brief ...

In addition there are schemes to train farmers on the latest techniques for growing and processing beans. “There is a vast ...

But the professor, who studied cocoa butter as part of her PhD, says that the cocoa bean’s fat “is very special ...

Higher temperature patterns alone or combined with more humidity from rain are changing environmental characteristics in a 40-degree wide area around the Earth where cocoa beans typically grow.

Once removed from their pods, beans go through a fermentation ... opportunity for Indian farmers to enter into cocoa cultivation and avail the benefits," says Dr Femina, who works in the ...