The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

This Kerala chicken curry is known for its unique and delicious flavor. It's a favorite for many as it complements various ...

Chunks of pork shoulder become deeply flavorful and fall-apart tender when cooked low and slow with curry spices, coconut milk, and tomatoes. Grace Parisi a former senior test kitchen editor for ...

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

“The light spicing works beautifully with the coconut milk,” writes ... Now mix in the curry leaves and, after 1 minute, add onions and green chilies. Reduce the heat to low and cook for ...

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.

Add the prawns and green chillies and simmer for a further 3-4 minutes, or until the prawns are pink and cooked through. Scatter with coriander and serve. Related recipes ...