What happens when you combine peanut butter, cocoa powder, oats, coconut oil, agave, and vanilla extract? A dough you can scoop and chill for a sweet treat that will satisfy your cookie cravings!

This vegan chocolate mousse has a high protein secret ingredient: black beans. This dessert is healthier than it looks, and ...

1/4- tsp Baking Powder. First you’ll want to preheat your oven to 350 and grease the bottom of a 8×8 inch baking pan. Now ...

Let it cool and solidify before using. Melt cocoa butter and coconut oil in a double boiler. Add a few drops of peppermint essential oil and cocoa powder if desired. Stir well until fully combined.

Line with baking parchment. Heat the coconut oil in a saucepan over a low heat until melted. Whisk in the cocoa powder until smooth and well combined. Stir in the maple syrup, vanilla extract ...