Garnish it with a drizzle of coconut milk or a sprinkle of ground black pepper. You can use fresh butternut squash to make ...

This silky pumpkin soup is bursting with flavor from hot and sweet peppers, garlic, herbs, and coconut milk. The addition of ...

Well, this stovetop butternut squash soup goes from stove to table in under 45 minutes. We altered the recipe here to make it a lower-carb soup, because we made it with full-fat coconut milk.

This umami soup is a delicious way to use up leftover ... Meanwhile, combine the squash, beans, coconut milk, stock and miso paste in a large saucepan over a medium heat. Heat, while stirring ...

and leftover squash makes for a wonderful addition to simple soups with turkey, mushrooms or beans. One of our favorites is a gingery butternut soup with fennel and coconut milk. It's topped with ...

Meanwhile, prepare the butternut squash, add to the onion and cook uncovered ... Bring to the boil and simmer for 20 minutes, then add the coconut milk and cook for a further 20 minutes or until ...

A warming winter pumpkin soup; the kick of ginger and chilli is set off by soothing coconut milk. If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions ...

About Pumpkin and Coconut Shorba Recipe: Pumpkin with its earthiness is teamed with the mild sweetness of coconut. The soup is wholesome and filling. Tuck into your pyjamas and binge watch your ...

Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer. Cook at a steady, gentle simmer until squash is ...