The lively hues and aromatic spices incorporated in this culinary creation mirror the dynamic Indonesian scenery, ...

If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.

You take the tofu out, stir-fry the aromatics plus more seasonings, and toss the fried tofu back in the skillet to coat it in all those flavors before serving.

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

This healthy vegan stir-fry packs in plenty of veggies for an easy midweek meal. Marinating the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the ...

Soak the dried tofu skin in water for an hour until it becomes soft. Then, remove it from the water and blanch it in boiling water for a minute. Strain it and set aside. In a pan, fry cashews over ...

Heat oil in a wok, and stir-fry the onions, garlic, ginger and capsicum in it over high heat till onions and capsicums look wet. 2. Add the soy sauce, salt, vinegar, and the tofu. 3. Mix well, and ...