This recipe is the food equivalent of a cozy sweater — one made of the most luxurious cashmere. It is a big, warming bowl of comfort food, nourishing and easy for everyday eating, but with an elegance ...

GoProvidence.com brings us Chef Guy Charles from The Vig making their Local Cod with Portuguese Clam and Courico Stew. It is a pan roasted local cod loin served over a stew of local littlenecks, white ...

This video shows how to make Marmitako de Bacalao, a classic Basque fish stew made with tender cod, potatoes, and rich spices. It highlights traditional cooking techniques and slow-simmered flavors ...

You’ll find numerous variations on this classic salt cod preparation on Portuguese restaurant menus throughout New England. Kosher salt and freshly ground black pepper Instructions: First you’ll need ...

The reviews coming out on Cookshop have been very good so far, but has it measured up to the endless hype? Unfortunately, the down side of the buzz is that a few average dishes on the menu can lead to ...

Cooking Thanksgiving dinner can be quite an undertaking. Have questions before you get started? Kathy Gunst can help. Send her a note here, and she may answer you on air. Is a stew simply a thick soup ...