Of all the dessert recipes he has learnt throughout his career, Alessandro selected for SBS Italian a scrumptious coffee granita. For a better taste, prepare the coffee using the Italian percolator.

This black coffee granita is sure to give you a kick. It is usually topped with whipped cream but in this variation it is served with a french toast.

This is my version of the coffee granita served with lots of whipped ... I have converted it to metric - I got the recipe off the very retro design Royal baking powder packet I found in a ...